饲料研究2024，Vol.47Issue(11)：143-147,5.DOI:10.13557/j.cnki.issn1002-2813.2024.11.026
水稻加工副产物的饲料资源化利用研究进展
Research progress on utilization of rice processing by-products as feed resources
摘要
Abstract
Rice is one of the important food crops in China.During the process of milling them into rice grains,a series of by-products are produced,such as rice husks,broken rice,rice bran,and straw.Broken rice and rice bran have high nutritional value and can be directly added to livestock feed or used as a substitute for some energy feed after processing,offering advantages such as improving production performance and reducing costs.Rice husks and straw have low nutritional value and are not efficiently utilized,with only a portion being used in the feed for cattle,dairy cows,sheep,and geese.In recent years,there has been extensive research on the treatment of rice processing by-products using physical,microbial,and enzymatic methods,which can improve the nutritional value and palatability of rice husks and straw,thereby increasing their utilization efficiency.This article reviews the nutritional value,processing methods,and the impact on the growth performance,digestibility,and intestinal development of rice by-products(rice husks,broken rice,rice bran,straw)for poultry,pigs,ruminants,and aquatic animals,providing a reference for the utilization of rice by-products as feed resources.关键词
水稻/副产物/饲料/秸秆/米糠/稻壳Key words
rice/by-products/feed/straw/rice bran/rice husk分类
农业科技引用本文复制引用
彭琳琳,陈勇,王升平,陈晓安..水稻加工副产物的饲料资源化利用研究进展[J].饲料研究,2024,47(11):143-147,5.基金项目
湖南省科技厅重点研发计划(项目编号:2022NK2041) （项目编号:2022NK2041）
长沙市企业兼职科技副总派驻项目(项目编号:CSKJFZ01-18-1) （项目编号:CSKJFZ01-18-1）
黑龙江八一农垦大学研究生创新科研项目(项目编号:YJSCX2023-ZX12) （项目编号:YJSCX2023-ZX12）
