汕头大学医学院学报2024，Vol.37Issue(2)：105-110,6.DOI:10.13401/j.cnki.jsumc.2024.02.010
广州市1152例孕妇膳食营养知信行现状及影响因素
Analysis of 1 152 pregnant women's knowledge-attitude-practice about dietary nutrition in Guangzhou
摘要
Abstract
Objective:A questionnaire survey was carried out among pregnant women in a tertiary hospital in Huadu District,Guangzhou,to examine the knowledge-attitude-practice of their dietary nutrition,and to analyze its influencing factors.Methods:From March to June 2021,a total of 1 152 pregnant women who underwent antenatal check-up in the obstetrics clinic of a tertiary hospital in Huadu District,Guangzhou City were selected as the research objects.The face-to-face and one-on-one trained investigators guided pregnant women to complete the dietary nutrition knowledge and practice questionnaire during pregnancy by scanning codes.Results:The total dietary nutrition score of 1 152 pregnant women was(13.22±3.20)points,and the overall pass rate,good rate and fail rate were 54.60%,15.63%and 29.77%,respectively.Among them,the failure rates of dietary nutrition knowledge,nutrition attitude and nutrition behavior were 48.09%,5.12%and 28.91%.The results of multiple linear regression showed that pregnant women's age,pre-pregnancy BMI,pregnant women's educational level and pregnant women's occupation were the factors influencing the overall level of knowledge-attitude-practice.Conclusion:The knowledge,belief and practice of dietary nutrition of pregnant women in Huadu District of Guangzhou is not optimistic,and it is necessary to focus on pregnant women aged≤25 years,low education level,overweight BMI before pregnancy and unemployed pregnant women.Multi-channel nutrition education should be carried out early for women of childbearing age,women in early pregnancy and their families.关键词
孕妇/膳食/食品和营养Key words
pregnant women/diet/food and nutrition分类
医药卫生引用本文复制引用
方佳英,黄美珍,王玮川,丁赞..广州市1152例孕妇膳食营养知信行现状及影响因素[J].汕头大学医学院学报,2024,37(2):105-110,6.基金项目
广州市卫生健康科技一般引导项目(20221A011112) （20221A011112）
广州市花都区人民医院科研基金项目(2020B01) （2020B01）
