基于热重参数和蛋白质等指标的3种不同厂家螺蛳粉质量评价OA

To assess the quality of river snail rice noodle,we selected river snail rice noodle from various manufacturers as our research subject.We determined the combustion heat,combustion stability,protein,fat,ash,reducing sugar,and trace elements of three different snail noodle products.The results showed that the order of combustion heat of three kinds of river snail rice noodle was:manufacturer 6>manufacturer 4>manufacturer 5;The ranking of combustion stability was:manufacturer 6>manufacturer 5>manufacturer 4;The order of fat content(％)was:manufacturer 6>manufacturer 5>manufacturer 4;The order of ash content was:manufacturer 4>manufacturer 5>manufacturer 6;The order of multiple indicators including combustion heat,combustion stability,protein,reducing sugar,fat,ash content,and trace element content was:manufacturer 4>manufacturer 6>manufacturer 5.This study established a multi-index analysis and evaluation system for three kinds of river snail rice noodle,which provided a strong scientific basis for large-scale development of river snail rice noodle and classification research of river snail rice noodle.