中国乳业Issue(6)：2-8,7.DOI:10.12377/1671-4393.24.06.01
我国乳品加工业75年科技创新发展历程概述
The Summary of 75 Years Development History of Scientific and Technological Innovation in Chinese Dairy Processing Industry
摘要
Abstract
In the development process of China's dairy industry from small to large,from weak to strong,scientific and technological innovation has always played a key role.This paper analyzesd that since 1949,China's dairy industry has experienced the embryonic stage of production technology(1949-1978),the rapid development of mechanization(1979-2007),the adjustment period of modern dairy industry structure(2008-2017),and the jump period of high-quality development(2018-present).Scientific and technological innovation has played a leading role in industry innovation,from the initial mechanized application to improve production efficiency,to the subsequent sterilization technology and filling technology to promote the expansion of the industry scale,and then to the introduction of intelligent technology to make Chinese dairy enterprises among the world's advanced level.The history showed that scientific and technological innovation is of great significance to enhance the international competitiveness of China's dairy industry and realize industrial upgrading and structural optimization.关键词
乳品加工/科技创新/高质量发展/液态奶Key words
dairy processing/scientific and technological innovation/high quality development/liquid milk引用本文复制引用
王晶,王礞礞,田园,肖鑫鑫,张超..我国乳品加工业75年科技创新发展历程概述[J].中国乳业,2024,(6):2-8,7.基金项目
中国农业科学院农业信息研究所2024年度科技创新工程项目(CAAS-ASTIP-2024-AII) （CAAS-ASTIP-2024-AII）
