中国乳业Issue(6)：54-58,63,6.DOI:10.12377/1671-4393.24.06.10
赖氨酸对牛乳蛋白含量的影响
Effect of Lysine on Milk Protein Content in Milk
黄黎明1
作者信息
- 1. 山东省单县畜牧服务中心,山东菏泽 274300
- 折叠
摘要
Abstract
It is very important to ensure the quality of dairy products to improve the industrial value,and milk protein content is one of the important factors to measure the quality of dairy products,which is one of the directions that researchers pay attention to.As an essential amino acid for dairy cows,lysine needs to be obtained from feed regularly,which has a good effect on improving the body,especially on regulating the production performance of dairy cows.This paper reviewed the mechanism of lysine improving milk protein synthesis in dairy cows was summarized in this paper.From the relationship between lysine and milk performance and milk quality,and this paper introduced that lysine could improve the efficiency of protein synthesis in milk,improve the concentration of protein synthetic substrate,regulate the activity of mammary gland cells,inhibit mammary gland inflammation and regulate related signal pathways,so as to promote the application of lysine in dairy farming,improve the quality of dairy products,ensure the healthy development of dairy industry and bring more economic benefits.关键词
赖氨酸/牛乳/蛋白质/生产性能/泌乳性能Key words
lysine/milk/protein/production performance/milking performance引用本文复制引用
黄黎明..赖氨酸对牛乳蛋白含量的影响[J].中国乳业,2024,(6):54-58,63,6.
