中国乳业Issue(6)：115-119,5.DOI:10.12377/1671-4393.24.06.21
荷斯坦牛奶和水牛奶不同配比对奶酪品质的影响
Effects of Different Proportions of Holstein Milk and Buffalo Milk on Cheese Quality
摘要
Abstract
[Objective]China's cheese industry is developing rapidly,but cheese still has some problems,such as high cost and can't meet the taste of consumers.[Methods]In this study,Holstein milk and buffalo milk were mixed in appropriate proportion to produce cheese with higher nutritional value,better taste and lower cost,which provided reference for related industries to develop new products.Mozzarella cheese was made by mixing Holstein milk and buffalo milk according to 1:0(control group),9:1,7:1,5:1,3:1 ratio.The yield was determined and the cheese sensory evaluation was conducted.[Result]The taste,odor,taste,elasticity and color of Holstein milk and buffalo milk with the ratio of 3:1 was significantly lower than those of other groups,but there was no significant difference between Holstein milk and buffalo milk with the ratio of 1:0,9:1 and 7:1.The cheese yield of Holstein milk and buffalo milk ratio 5:1 was significantly higher than that of other groups(P<0.05).When the ratio of Holstein milk and buffalo milk was 1:0 and 3:1,the cheese cost was significantly higher than that of other groups(P<0.05).[Conclusion]Cheese is most suitable when the ratio of Holstein milk and buffalo milk is 5:1,which has the advantages of high yield and low cost,providing a new idea for livestock product processing.关键词
马苏里拉奶酪/荷斯坦牛奶/水牛奶Key words
Mozzarella/Holstein milk/buffalo milk引用本文复制引用
文冬雪,陈小成,何明锦,蓝嘉辉,韦锦超,农达,孔志伟..荷斯坦牛奶和水牛奶不同配比对奶酪品质的影响[J].中国乳业,2024,(6):115-119,5.基金项目
广西大学"大学生创新创业训练计划"资助项目(S202210593161) （S202210593161）
