中国兽医科学2024，Vol.54Issue(6)：845-850,6.DOI:10.16656/j.issn.1673-4696.2024.0103
噬菌体内溶素在食品中的应用进展
Application progress of phage endolysin in food
摘要
Abstract
The emergence of drug-resistant bacteria has brought serious threats and challenges to food safety.Phage endolysin,which can lyse peptidoglycan component of bacterial cell wall,is a kind of hydrolase produced by double-stranded DNA phage in the late replication period.Endolysin applica-tion is safe and residual-free,and hardly to gain resistance in the prevention and control of food-borne pathogens.The relevant structural characteristics and lyse process of phage endolysin were systematically introduced,and the latest research progress and application of phage endolysin in the prevention and control of food-borne pathogens were summarized,and the future application in food safety was prospected.关键词
内溶素/噬菌体/食源性致病菌/食品安全/抗生素Key words
endolysin/phage/foodborne pathogens/food safety/antibiotics分类
农业科技引用本文复制引用
赵学慧,曹青,宋维丽,苟惠天,薛惠文..噬菌体内溶素在食品中的应用进展[J].中国兽医科学,2024,54(6):845-850,6.基金项目
国家自然科学基金项目(31960726,32060822,31560700) （31960726,32060822,31560700）
国家重点研发计划项目(2019YFC1605705) （2019YFC1605705）
甘肃省重点研发计划项目(20YF8FA136) （20YF8FA136）
2022年现代丝路寒旱农业科技支撑项目(GSLK-2022-17) （GSLK-2022-17）
甘肃农业大学青年导师扶持基金项目(GAU-QDFC-2020-10) （GAU-QDFC-2020-10）
