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黄土高原旱地小麦籽粒锌含量及分布对锌肥的响应OA北大核心CSTPCD

Response of Zinc Concentration and Distribution in Wheat Grain to Soil Zinc Fertilization in Dryland of Loess Plateau

中文摘要英文摘要

[目的]明确施锌肥引起的土壤有效锌、小麦产量和籽粒锌含量的变化,为优化小麦锌营养强化技术提供重要依据.[方法]基于2017年在黄土高原旱地石灰性土壤上开始的定位试验,于2020-2021年和2021-2022年两个小麦生长期取样,研究锌肥用量对土壤有效锌、小麦产量、产量构成、籽粒及其不同部位锌吸收分配的影响.[结果]施用锌肥对小麦产量及产量构成要素无显著影响,但籽粒锌含量提高28.8%-46.0%,在施锌24.9 kg.hm-2时,籽粒锌含量最高达31.1 mg·kg-1;麸皮和面粉锌含量分别提高31.8%-58.8%、26.3%-41.3%,施锌27.3 kg·hm-2时,麸皮锌含量最高,达87.6 mg·kg-1;施锌24.0 kg·hm-2时,面粉锌含量最高,达11.3 mg·kg-1.在籽粒中,锌主要分配在麸皮,占77.7%-80.0%,平均锌含量78.9 mg·kg-1;面粉占20.0%-22.3%,平均锌含量10.8mg·kg-1.施锌提高了麸皮和面粉的锌含量,麸皮锌含量增幅高于面粉.0-20和20-40 cm 土层土壤有效锌含量分别提高235.2%-1233.8%和207.4%-825.9%,在最高施锌量27.3 kg·hm-2时,土壤有效锌含量分别达9.47和2.50 mg·kg-1.0-100 cm不同土层有效锌对小麦锌吸收的贡献存在差异,表层土壤对籽粒锌含量提高的作用显著高于深层土壤.[结论]在黄土高原旱地石灰性土壤上,施锌肥显著提高土壤有效锌含量和小麦籽粒锌含量;进一步改善小麦籽粒锌营养,应将锌肥用量、施锌方式和多种农艺措施,如水分和氮磷肥供应、绿肥种植等综合优化,充分挖掘旱地小麦籽粒锌含量提升的潜力.

[Objective]The changes in available soil zinc(Zn),wheat grain yield and grain Zn concentration were identified,so as to provide the important basis for optimizing Zn biofortification of wheat grain technology.[Method]Based on the location-fixed field trial initiated in 2017 in drylands of the Loess Plateau,the samples were collected to analyze the available soil Zn,wheat yield,yield components,Zn concentrations in grain and its tissues,Zn uptake and distribution in various plant parts under different Zn application rates in the wheat growing seasons of 2020-2021 and 2021-2022.[Result]Zn application did not significantly affect the wheat yield and yield components,but Zn concentration was increased by 28.8%-46.0%in grain and maximized to 31.1 mg·kg-1 at Zn application rate of 24.9 kg·hm-2;Zn concentration was increased by 31.8%-58.8%in bran and maximized to 87.6 mg·kg-1 atZn application rate of 27.3 kg·hm-2;Zn concentration was increased by 26.3%-41.3%in flour and maximized to 11.3 mg·kg-1 atZn application rate of 24.0 kg.hm-2.The grain Zn was found mainly distributed in bran,accounting for 77.7%-80.0%,with the average Zn concentration of 78.9 mg·kg-1;and 20.0%-22.3%Zn in flour,with the average Zn concentration of 10.8 mg·kg-1.With the Zn application rate increase,Zn concentration increased much more in bran than that in the flour.Available soil Zn was increased by 235.2%-1233.8%and 207.4%-825.9%in the 0-20 and 20-40 cm soil,respectively,and reached 9.47 and 2.50 mg·kg-1 at the maximum Zn application rate of 27.3 kg·hm-2,respectively.Available Zn of 0-100 cm soil layers contributed differently to wheat Zn uptake,with that in top soil contributed much more than that in deep soil layers.[Conclusion]Obviously,soil Zn application significantly increased soil available Zn and wheat grain Zn concentrations in drylands of the Loess Plateau,and for further improvement of wheat grained Zn nutritional and explore the increase potential in wheat grain Zn concentration,an integrative optimization should be implemented on Zn rates and application methods,and other agronomical measures,such as water,N and phosphorus supply,as well as green manure planting.

丁玉兰;王朝辉;黄翠;王星舒;张学美;徐隽峰;黄宁;党海燕;郭子糠;孙蕊卿

西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西杨凌 712100西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西杨凌 712100||西北农林科技大学作物抗逆与高效生产全国重点实验室,陕西杨凌 712100

旱地小麦籽粒面粉锌含量有效锌

drylandwheatgrainflourZn concentrationavailable soil Zn

《中国农业科学》 2024 (011)

2176-2188 / 13

国家现代农业产业技术体系建设专项(CARS-3)

10.3864/j.issn.0578-1752.2024.11.010

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