首页|期刊导航|Journal of Animal Science and Biotechnology|Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions

Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions

Haijun Sun Xue Yan Lu Wang Ruimin Zhu Meixia Chen Jingdong Yin Xin Zhang

Journal of Animal Science and Biotechnology2024，Vol.15Issue(3)：P.1312-1324,13.

Journal of Animal Science and Biotechnology2024，Vol.15Issue(3)：P.1312-1324,13.DOI:10.1186/s40104-023-00987-1

Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions

Haijun Sun ¹Xue Yan ²Lu Wang ¹Ruimin Zhu ¹Meixia Chen ³Jingdong Yin ¹Xin Zhang¹

作者信息

1. State Key Laboratory of Animal Nutrition and Feeding,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China
2. New Hope Liuhe Co.,Ltd./Key Laboratory of Feed and Livestock and Poultry Products Quality&Safety Control,Ministry of Agriculture,Chengdu,Sichuan 610023,China
3. Institute of Animal Husbandry and Veterinary Medicine,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China
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摘要

关键词

Drip loss/Immune response/L-malic acid/Meat quality/Metabolome/Transcriptome

分类

农业科技

引用本文复制引用

Haijun Sun,Xue Yan,Lu Wang,Ruimin Zhu,Meixia Chen,Jingdong Yin,Xin Zhang..Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions[J].Journal of Animal Science and Biotechnology,2024,15(3):P.1312-1324,13.

基金项目

This study was funded by the Key Laboratory of Feed and Livestock and Poultry Products Quality&Safety Control,Ministry of Agriculture(2021202201) （2021202201）

Reform and Development Project of BAAFS(XMS202322). （XMS202322）

Journal of Animal Science and Biotechnology

OACSTPCD

ISSN：1674-9782

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