m NUTRIC与NRS-2002评分对重症病人预后的评估价值比较OA北大核心CSTPCD
Comparison of application value of mNUTRIC and NRS-2002 in prognosis evaluation of critically ill patients
目的:采用改良危重症营养风险(mNUTRIC)评分和营养风险筛查(NRS-2002)评分评估急诊重症监护病房(EICU)病人的营养风险,并比较两种工具对EICU病人28 d死亡率的评估价值.方法:选取2023年2月—5月EICU由急诊入院的病人,从电子医疗记录文件中收集资料,并于病人入住EICU 24 h内采用NRS-2002和mNUTRIC评分进行营养评估.采用Cox回归分析探讨营养风险对病人28 d死亡率的影响;绘制受试者工作特征(ROC)曲…查看全部>>
Objective:To evaluate the nutritional risk of patients in emergency intensive care unit(EICU)using mNUTRIC score and NRS-2002,and to compare the value of the two tools in assessing 28-day mortality Methods:Patients admitted to the EICU from February to May 2023 were selected.Data were collected from electronic medical records,and nutritional assessment was performed using NRS-2002 and mNUTRIC score within 24 hours of admission.Cox regression analysis was use…查看全部>>
王伶俐;陈天喜;冒飒娴;丁嘉敏;吴敏;陈烨
南通大学附属医院,江苏 226000南通大学附属医院,江苏 226000南通大学附属医院,江苏 226000南通大学附属医院,江苏 226000南通大学附属医院,江苏 226000南通大学附属医院,江苏 226000
急诊重症监护室mNUTRIC评分NRS-2002评分营养风险死亡率影响因素预测价值
emergency intensive care unit,EICUmNUTRICNRS-2002nutritional riskmortalitythe influencing factorspredictive value
《护理研究》 2024 (13)
2265-2269,5
南通市卫生健康委员会(指令性)青年项目,编号:QN2022008南通大学附属医院护理科研项目,编号:Tfh2115
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