中国糖料2024，Vol.46Issue(3)：91-96,6.DOI:10.13570/j.cnki.scc.2024.03.011
甜菜根腐病研究进展及防治措施
Research Progress and Control Measures for Root Rot in Sugar Beet
摘要
Abstract
Beet root rot is one of the main diseases in sugar beet production areas,and it is also a plant disease that is difficult to control in the world.In order to further determine the future research direction and effective prevention and control measures of root rot disease if sugar beet,the current status of symptoms,incidence patterns,and influencing factors of root rot disease in sugar beet was analyzed.The research progress and control measures for root rot disease in sugar beet were summarized from three aspects:research methods of pathogenic fungi,analysis of resistant bacteria,and comprehensive prevention and control for root rot disease in sugar beet.It was found that the analysis of pathogenic fungi and resistant bacteria related to root rot disease is relatively systematic at present,while there are still deficiencies in the research on selecting disease resistant varieties and screening chemical agents.Therefore,in order to prevent and control the root rot,it is necessary to strengthen research in the selection of resistant varieties and screening of chemical agent in the future,select efficient resistant varieties,continue to explore the application of chemical agents in controlling root rot,and fully utilize the role of chemical control.关键词
甜菜/根腐病/防治措施/研究进展Key words
sugar beet/root rot disease/prevention and control measures/research progress分类
农业科技引用本文复制引用
孙博微,吴则东..甜菜根腐病研究进展及防治措施[J].中国糖料,2024,46(3):91-96,6.基金项目
财政部和农业农村部国家现代农业产业技术体系(糖料)建设项目(CARS-170111)资助. （糖料）
