中国糖料2024，Vol.46Issue(3)：97-104,8.DOI:10.13570/j.cnki.scc.2024.03.012
甜菜纤维及果胶的应用浅析
Preliminary Analysis of the Application of Fiber and Pectin in Sugar Beet
摘要
Abstract
Sugar beet contains a variety of functional nutrients,such as fibers and pectins being notably abundant edible fibers.The natural pectins have the functions including not only good emulsification,thickening,stabilizing and gelling properties,but also antibacterial,hemostatic,anti-inflammatory,anti-diarrhea,hypolipidemic,anti-radiation and other effects.The relevant processes of its extraction and utilization are rarely applied in traditional sugar factories in China.These components are enriched in the beet processing by-products.Therefore,the extraction of functional components from sugar beet and high-value utilization of sugar beet by-products have become urgent issues for the industry.In this paper,the chemical structure,extraction methods,basic properties and application cases of sugar beet fibers and pectins are introduced to explore the potential for development of sugar beet industry.The high-value utilization of the by-products can greatly increase the profit margins of the product,and also play a supporting role on both upstream and downstream segments in the sugar beet processing industry,bring practical benefits and creating considerable economic value.关键词
甜菜纤维/甜菜果胶/副产物利用Key words
sugar beet fiber/sugar beet pectins/by-product utilization分类
农业科技引用本文复制引用
吴子毅,赵抒娜,陈海军,刘军,张菡,廖强..甜菜纤维及果胶的应用浅析[J].中国糖料,2024,46(3):97-104,8.基金项目
昌吉州科技支撑产业高质量发展专项(2023X05) （2023X05）
2022年新疆维吾尔自治区专利实施计划项目(20220023)资助. （20220023）
