天津中医药2024，Vol.41Issue(7)：853-856,4.DOI:10.11656/j.issn.1672-1519.2024.07.09
误用"甘温除热"法治验浅析
Analysis of the misuse of"sweet and warm tastes removing fever"method
摘要
Abstract
"Sweet and warm tastes removing fever"is a method of treating internal injury heat syndrome and deficiency of qi and blood caused by deficiency of qi and deficiency of blood,which is widely used in clinical practice.However,it should be noted that the method of"sweet and warm tastes removing fever"is not the common method for treating exogenous diseases.If the application scope of this method is not broadened without syndrome differentiation,it will lead to mistreatment.In this paper,a case of misuse of"sweet and warm tastes removing fever"method in the diagnosis and treatment of patients with corona virus disease 2019(COVID-19)was selected for a brief analysis,hoping to further master the spirit of traditional Chinese medicine(TCM)syndrome differentiation and treatment,reduce the misuse of treatment,and provide useful reference for doctors.关键词
误治/甘温除热/新型冠状病毒感染/心悸Key words
treatment by mistake/sweet and warm tastes removing fever/COVID-19/palpitation分类
医药卫生引用本文复制引用
田盈,秦广宁,朱明丹,昝树杰,张硕..误用"甘温除热"法治验浅析[J].天津中医药,2024,41(7):853-856,4.基金项目
第七批全国老中医药专家学术经验继承工作项目. （）
