中国畜牧杂志2024，Vol.60Issue(7)：27-34,8.DOI:10.19556/j.0258-7033.20230925-01
奶牛乳脂抑制研究进展
Research Process on Milk Fat Depression in Dairy Cows
摘要
Abstract
Bovine milk is of great nutritional values,containing abundant unsaturated fatty acids such as palmitic acid and linoleic acid.Its components,to some extent,affect its quality and taste,and even have crucial impacts on its profit.Milk fat depression,also known as low milk fat syndrome,is one of the severest challenges in dairy production.As a result,this article reviews the current situation of milk fat depression,the research process of milk fat synthesis,and the key factors as well.In this article,we summarize the promising measures to alleviate this issue,aiming to provide reference and guidance for enhancing milk quality and production.关键词
奶牛/乳脂合成/乳脂抑制/脂肪酸/机制Key words
Dairy cows/Milk fat synthesis/Milk fat depression/Fatty acids/Mechanism分类
农业科技引用本文复制引用
刘广镭,刘帅,王雅晶,王雅春,候国彬,曹志军,张海亮..奶牛乳脂抑制研究进展[J].中国畜牧杂志,2024,60(7):27-34,8.基金项目
国家重点研发计划-政府间国际科技创新合作(2022YFE0115700) （2022YFE0115700）
寒地奶牛重要代谢病先天免疫稳态失衡调控机制研究(U20A2062) （U20A2062）
奶牛饲草料高效安全利用及健康高产综合配套技术开发和示范 （）
