| 注册
首页|期刊导航|现代农业科技|不同储藏年份武夷岩茶水仙香气特征与差异性分析

不同储藏年份武夷岩茶水仙香气特征与差异性分析

张嘉恒 吴志锋 邱慕涛 王靖雯 马春华 林河通

现代农业科技Issue(14):143-151,157,10.
现代农业科技Issue(14):143-151,157,10.DOI:10.3969/j.issn.1007-5739.2024.14.034

不同储藏年份武夷岩茶水仙香气特征与差异性分析

Aroma Characteristics and Differences of Wuyi Rock Tea Shuixian with Different Storage Years

张嘉恒 1吴志锋 1邱慕涛 2王靖雯 2马春华 2林河通3

作者信息

  • 1. 福建农林大学食品科学学院,福建福州 350000||武夷学院茶与食品学院,福建南平 354300
  • 2. 武夷学院茶与食品学院,福建南平 354300
  • 3. 福建农林大学食品科学学院,福建福州 350000
  • 折叠

摘要

Abstract

In order to explore the aroma characteristics and differences of Wuyi rock tea Shuixian with different storage years,the aroma components of Shuixian with eight different storage years were analyzed by electronic nose analysis technology combined with gas chromatography-mass spectrometry (GC-MS). The analysis results of electronic nose showed that there were differences in response values mainly among sensitive sensors of nitrogen oxide (NOx),sulfur compound and aromatic compound. The response value of Shuixian stored in 2012 and 2006 was much higher than that stored in other years,indicating that Shuixian stored in 2012 and 2006 contained higher NOx,sulfur compound and aromatic compound. GC-MS showed that Shuixian with different storage years could be classified into three types related to storage years according to the similarity of aroma compound profiles:2020,2012-2018 and 2006-2010.In the tea samples of 2020,contents of nerolidol,(Z)-3-Hexenyl hexanoate,pyrrole,methyl salicylate,β-ionone and hexyl caproate were relatively high;in the tea samples of 2012-2018,the contents of nerolidol,β-ionone and pyrrole were relatively high,among which the content of nerolidol decreased year by year with the increase of storage years,and the contents of β-ionone and pyrrole did not change much;in the tea samples of 2006-2010,the contents of β-ionone and benzaldehyde were higher,among which the content of β-ionone decreased with the increase of storage years. The aroma components of the three types of Shuixian were significantly different,most of them showed a downward trend.

关键词

武夷岩茶/水仙/储藏年份/香气特征/差异性

Key words

Wuyi rock tea/Shuixian/storage year/aroma characteristic/difference

分类

农业科技

引用本文复制引用

张嘉恒,吴志锋,邱慕涛,王靖雯,马春华,林河通..不同储藏年份武夷岩茶水仙香气特征与差异性分析[J].现代农业科技,2024,(14):143-151,157,10.

基金项目

南平科学基金项目(N2021J003) (N2021J003)

南平市资源产业科技创新联合资助项目(N2021Z006). (N2021Z006)

现代农业科技

1007-5739

访问量0
|
下载量0
段落导航相关论文