安徽农业科学2024，Vol.52Issue(13)：4-10,7.DOI:10.3969/j.issn.0517-6611.2024.13.002
澳洲坚果精深加工研究进展
Research Advances in Further Processing of Macadamia ternifolia
摘要
Abstract
Macadamia ternifolia have high nutritional value and aunique flavor.They have higher economic value than other tree nuts and are widely planted in our country.They also have a relatively broad international market and development potential.In the total amount of M.terni-folia processed products,the primary processed products are more than 95％,and the further processed products account for less.With the steady increase of the output of M.ternifolia in our country,the further processing of M.ternifolia and its by-products has become an urgent problem that needs to be solved in the development of the industry.The further processing of M.ternifolia mainly focuses on macadamia kernel and macadamia shell,while the other parts of M.ternifolia are less developed and need to be further developed and utilized.It is of great signifi-cance to protect the environment and promote the transformation and upgrading of rural industries.In this paper,the further processing and utili-zation of different parts of M.ternifolia in recent years were analyzed and discussed,and the influence factors restricting the development of M.ternifolia further processing industry were discussed.It provides theoretical support for the upgrading of macadamia nut processing technology and the development of M.ternifolia nut industry.关键词
澳洲坚果/产品/开发/利用Key words
Macadamia ternifolia/Product/Development/Utilization分类
轻工纺织引用本文复制引用
奚志芳,彭庆蕤,齐凤坤..澳洲坚果精深加工研究进展[J].安徽农业科学,2024,52(13):4-10,7.基金项目
广东省林业科技创新项目(2021kjcx010) （2021kjcx010）
广东生态工程职业学院校级精品课程项目(2020zlgc-xj-jpkc022) （2020zlgc-xj-jpkc022）
广东生态工程职业学院校级科研项目(2020kykt-xj-zk07). （2020kykt-xj-zk07）
