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特用大豆新品种吉青7号的选育研究

朱旭 李楠 杨春明 禚绍刚 王梓钰 李毅丹 牛陆 贺红霞

大豆科学2024,Vol.43Issue(4):510-516,7.
大豆科学2024,Vol.43Issue(4):510-516,7.DOI:10.11861/j.issn.1000-9841.2024.04.0510

特用大豆新品种吉青7号的选育研究

Breeding Research of A New Special Soybean Variety Jiqing 7

朱旭 1李楠 1杨春明 1禚绍刚 2王梓钰 1李毅丹 1牛陆 1贺红霞1

作者信息

  • 1. 吉林省农业科学院(中国农业科技东北创新中心) 农业生物技术研究所,吉林 长春 130033
  • 2. 白城市农业机械化技术推广站,吉林 白城 137000
  • 折叠

摘要

Abstract

Recently,the demand for green soybeans keeps rising due to their rich nutrient content and high market value.In order to cope with the demand of farmers,enrich the resources of special soybean varieties,and improve the yield and disease resistance of green soybeans,the Institute of Agricultural Biotechnology,Jilin Academy of Agricultural Sciences bred a new special soybean variety,Jiqing 7,by combining the genealogy method with Jiyu 102 as the maternal parent and the elite line 20002-1 as the paternal parent by hybrid.In 2019 and 2020,the variety participated in the regional trial of soybean varieties in Jilin province.The average yield of the two years was2 377.7 kg·ha-1,which was 9.0%higher than the control variety Jiqing 1.In 2020,the variety participated in the production test,the average yield was 2 403.6 kg·ha-1,which was 8.5%higher than the control variety Jiqing 1.In addition,the disease and stress resistance of Jiqing 7 is also significantly higher than the control variety.In 2021,Jiqing 7 was validated in Jilin province.The variety is suitable for planting in the late maturing areas of Jilin,Liaoning,Heilongjiang and Inner Mongolia with a large radiating area for potential promotion.And because of the varieties of processing quality,protein content of 43.64%,fat content of 19.55%,protein and fat total of more than 63%,belonging to the double high green bean varieties,can be used as the best raw material varieties of sprouted beans,soy milk,soybean flour and other soybean products,and can be exported in large quantities to Japan and South Korea,with great potential for market development.The large-scale promotion of Jiqing 7 will contribute to substantially increase the income of soybean farmers.

关键词

特用大豆/吉青7号/品种选育/栽培技术/展望

Key words

special soybean/Jiqing 7/breeding/cultivation techniques/prospects

引用本文复制引用

朱旭,李楠,杨春明,禚绍刚,王梓钰,李毅丹,牛陆,贺红霞..特用大豆新品种吉青7号的选育研究[J].大豆科学,2024,43(4):510-516,7.

基金项目

吉林省农业科学院基本科研经费项目(KYJF2021JQ104) (KYJF2021JQ104)

吉林省科技发展计划项目(20220202011NC). (20220202011NC)

大豆科学

OA北大核心CSTPCD

1000-9841

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