大麦与谷类科学2024，Vol.41Issue(3)：70-75,6.DOI:10.14069/j.cnki.32-1769/s.2024.03.012
国审优质中强筋小麦新品种瑞华麦519选育及栽培技术
Breeding and Cultivation Techniques of New National Approved Wheat Variety Ruihuamai 519 with High Quality and Medium-strong Gluten
摘要
Abstract
Ruihuamai 519 is a new semi winter wheat variety with good comprehensive resistance,high yield and stable yield,which was bred by Jiangsu Ruihua Agricultural Technology Co.,Ltd. by crossing the high-quality strong-gluten wheat variety Yannong 19 with the dwarf and large spike wheat variety Ruihuamai 516 with good resistance through pedigree method. From 2020 to 2022,it participated in the two-year regional trial of the southern part of the national Huanghuai winter wheat region in the water area,and the average yield of the two-year regional trial was 9084.8 kg/hm2,which increased by 6.30% compared to the control Zhoumai 18. The yield increased significantly in both years compared to the control group(P<0.01). The production trial was synchronized with regiona l trial of the second year,with an average yield of 9354.0 kg/hm2,which increased by 6.71% compared to the control Zhoumai 18,reaching a highly significant level (P<0.01). In 2023,it was approved by the state,with the approval number of Guoshenmai 20230045,and has applied for the protection of national new variety rights.关键词
瑞华麦519/选育/中强筋/高产/栽培技术Key words
Ruihuamai 519/Breeding/Medium-strong gluten/High yield/Cultivation technique分类
农业科技引用本文复制引用
李珍富,王磊,夏中华,李晖辉,蔡武宁,顾启花,金彦刚,杨鹏,常东伟,卫万娟,郑雅月,杨永乐,任仰涛,陈伟,赵其兵..国审优质中强筋小麦新品种瑞华麦519选育及栽培技术[J].大麦与谷类科学,2024,41(3):70-75,6.基金项目
江苏省种业振兴揭榜挂帅项目[JBGS(2021)046] （2021）
2022年度"宿迁英才"群英计划青年资助项目(常东伟) （常东伟）
2022创新能力建设(重点实验室)"宿迁市作物分子育种重点实验室"(M202204). （重点实验室）
