"果酱式教学"在新农科高等教育中对学科交叉的践行与融合OA
The Practice and Integration of"Jam Model of Teaching"of the Interdisciplinarity of New Agricultural Science in Higher Education
高等教育是系统化、多学科交叉的人才培养过程,无论基础课还是专业课都具有较强的专业性,在教学过程中,部分课程因间隔时间较长而影响学生对课程内容的衔接,使部分相关课程间的支撑作用难以充分发挥作用."果酱式教学"的"1+n"模式以1门专业骨干课程为核心,以授课教师为纽带,将与骨干课程密切相关的n门基础课与专业课程进行联动,利用交叉知识点进行知识互融,将基础课与专业课,以及专业课和专业课有机结合起来,发挥多学科多课程的学科交叉优势.这种通过教师间的课程"联动"实现学生知识"互融"的教学模式,有利于提高学生对基础理论的应用能力和专业实践的分析能力,实现理有所用,践有所依,以更好地适应新农科的发展趋势.
Higher education is a systematic and multidisciplinary talent training process.Both introduc-tory courses and professional courses are highly professional.In the teaching process,some courses af-fect students'cohesion of course content due to long intervals,making it challenging to fully play the supporting role of some related courses.The"1+n"model of the"jam model of teaching"takes one professional backbone course as the core,takes the instructor as the link,links introductory courses and professional courses closely related to the backbone courses,and uses interdisciplinary points to carry out the mutual dissolution of knowledge.The introductory courses and professional courses,as well as professional courses and professional courses,are organically combined to give full play to the interdis-ciplinary advantages of multi-disciplinarity and multi-courses.This kind of teaching mode,which reali-zes the"mutual dissolution"of students'knowledge through the"linkage"of courses among teachers,is conducive to improving students'application ability of basic theory and analysis ability of profession-al practice,to better adapt to the development trend of new agricultural science.
孙磊;李鑫;姜佰文;邵慧
东北农业大学,黑龙江哈尔滨 150030
教育学
果酱式教学学科交叉1+n模式知识互溶教学模式
jam model of teachinginterdisciplinarity"1+n"modelmutual dissolution of knowl-edgeteaching mode
《高等农业教育》 2024 (002)
62-69 / 8
黑龙江省教育科学"十四五"规划重点课题:加强课程联动,互溶教学内容,促进学科交叉,建立果酱模式(GJB1422229)
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