我国地方肉牛品种差异化高质量发展模式探究OA北大核心CSTPCD
The Differential High Quality Development Model of Chinese Local Cattle Industry
近年来,肉牛产业比较效益较低,受猪牛肉市场价格非常态联动以及地方品种普遍的生产效益较低等因素影响,肉牛产业发展的支撑效应逐渐弱化.该文解析了新常态下我国肉牛产业的新特征,并对地方品种支撑肉牛产业差异化发展新模式进行了探究,提出了我国地方肉牛差异化高质量发展模式的关键举措.
In recent years,the beef cattle industry in China has shown relatively low comparative bene-fits.Influenced by the non-normal linkage of pork and beef market prices,as well as the generally low pro-duction efficiency of local breeds,the supportive effect on the development of the beef cattle industry has gradually weakened.This article analyzes the new characteristics of China's beef cattle industry under the new normal,explores a new model for differentiated development of local breeds to support the beef cattle industry,and proposes key measures for the high-quality differentiated development of local beef cattle in China.
任智慧;李军岗;张秋云;梁会锋;李付营;郭林英
西北农林科技大学动物科技学院,陕西杨凌 712100河南省郏县红牛产业发展服务中心,河南郏县 467100郏县云前山红牛养殖专业合作社 河南郏县 467100河南省农畜水产品检验技术研究院,河南郑州
经济学
肉牛产业地方品种差异化生产优质牛肉生产效益
cattle industrylocal breedsdifferentiated productionhigh quality beefproductive effi-ciency
《家畜生态学报》 2024 (008)
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