西华大学学报（自然科学版）2024，Vol.43Issue(4)：53-61,84,10.DOI:10.12198/j.issn.1673-159X.5497
梨采后黑皮病的发生机制、影响因素和调控措施研究进展
Research Progress on the Mechanism,Influencing Factors,and Regulatory Measures of Postharvest Black Skin Disease in Pears
摘要
Abstract
Pear is a major global fruit commodity,with the majority of pears being stored for an exten-ded period after harvest to meet market demand.Therefore,post-harvest storage and transportation play crucial roles in maintaining the quality and value of pear fruits,as well as ensuring the sustainable develop-ment of the industry.However,one common issue that arises after harvesting is black skin disease on the surface of pear peel.This physiological disease often occurs during late storage or shelf life after leaving the warehouse,resulting in irregular black-brown spots on the fruit's appearance.While it does not affect the flesh consumption,it significantly reduces the commercial value of the fruit and leads to substantial eco-nomic losses.Due to its complex causes and lack of effective preservation measures,black skin disease has become a pressing problem that needs to be addressed in post-harvest storage and transportation of pear fruits.This paper elaborates on possible mechanisms behind black skin disease occurrence in pears after har-vest and analyzes how factors such as origin,maturity,and storage environment impact its incidence.Addi-tionally,it discusses preservation measures for preventing and controlling black skin disease occurrence in pears including temperature regulation,gas regulation,and hormone regulation.Finally,suggestions are made for further research on pear fruit black skin disease to provide reference for theoretical research and technological development in post-harvest storage and transportation of pear fruits.关键词
梨/黑皮病/发病机制/影响因素/调控措施Key words
pear/black skin disease/pathogenesis/influencing factors/regulatory measures分类
农业科技引用本文复制引用
冯志宏,贾艳兰..梨采后黑皮病的发生机制、影响因素和调控措施研究进展[J].西华大学学报（自然科学版）,2024,43(4):53-61,84,10.基金项目
山西省基础研究计划项目(202103021224172). （202103021224172）
