水产科技情报2024，Vol.51Issue(4)：258-263,268,7.DOI:10.16446/j.fsti.20210800230
鳜鱼营养需求及其饲料研究进展
Research progress on nutrient requirement and feed of mandarin fish(Siniperca chuatsi)
摘要
Abstract
Mandarin fish(Siniperca chuatsi)is one kind of freshwater aquaculture species with rapid development and good prospects in China's aquaculture industry in the past decade.With the increase in market demand for high-quality aquatic products and the resolution of the live bait fish production problem,the mandarin fish artificial culture industry has entered a period of prosperous development.The industry development has shown characteristics of regionalization,large-scale operations,specialization,standardization and branding.Since 2016,the annual output of mandarin fish in China has been more than 300 000 tons,with an output value of more than 20 billion yuan.However,as the domestication and feed breeding technology of mandarin fish is not mature enough,the proportion of artificial feed breeding is not yet high.Therefore,this paper reviews the research progress on mandarin fish's protein and fat requirements,suitable additions of carbohydrates and probiotics,and its artificial feed,in order to provide a reference for the development and optimization of mandarin fish compound feed formulas.关键词
鳜鱼/营养需求/蛋白质/脂肪/碳水化合物/配合饲料Key words
Siniperca chuatsi/nutrient requirement/protein/fat/carbohydrates/artificial feed引用本文复制引用
张皓迪,马卉佳..鳜鱼营养需求及其饲料研究进展[J].水产科技情报,2024,51(4):258-263,268,7.基金项目
重庆市生态渔产业技术体系(CQMAITS202315). （CQMAITS202315）
