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饲粮中添加三七渣对西畴乌骨鸡生长性能、血清生化指标及肉品质的影响

胡耀 李凡 梁永兴 盘道兴 朱德颜 黄兴粉 王献 钟正阳

饲料研究2024,Vol.47Issue(13):47-52,6.
饲料研究2024,Vol.47Issue(13):47-52,6.DOI:10.13557/j.cnki.issn1002-2813.2024.13.010

饲粮中添加三七渣对西畴乌骨鸡生长性能、血清生化指标及肉品质的影响

Effects of Panax notogineng reidue on growth performance,serum biochemical indexes,and meat quality of Xichou Wugu chickens

胡耀 1李凡 1梁永兴 2盘道兴 1朱德颜 1黄兴粉 1王献 1钟正阳1

作者信息

  • 1. 文山州农业科学院,云南文山 663099
  • 2. 西畴县农业农村和科学技术局,云南文山 663599
  • 折叠

摘要

Abstract

The experiment aimed to investigate the effects of adding Panax notogineng residue to the feed on the growth performance,serum biochemical indexes,and meat quality of Xichou Wugu chickens.A total of 270 Xichou Wugu chickens with similar body weight and 28 days old were divided into three groups,with five replicates per group,each replicate consisted of 18 Xichou Wugu chickens,half in male and female.The control group was fed a basic diet,while the experimental group Ⅰ and group Ⅱ were supplemented with 4%and 8%Panax notogineng residue in the basic diet,respectively.The pre-test lasted for seven days and the experiment lasted for 60 days.The results showed that compared to the control group,the feed to gain ratio was significantly reduced in group Ⅱ(P<0.05),and the total muscle amino acids were significantly increased(P<0.05).The average daily feed intake,serum triglycerides,muscle fat,and saturated fatty acid content in group Ⅰ and group Ⅱ were all significantly decreased(P<0.05).the muscle moisture,unsaturated fatty acids,and essential fatty acid content were significantly increased in group Ⅰ and group Ⅱ(P<0.05).The study indicates that the addition of Panax notogineng residue to the feed can improve the growth performance,improve serum biochemical indexes,and enhance the meat quality of Xichou Wugu chickens,the addition of 4%Panax notogineng residue is the more suitable.

关键词

三七渣/西畴乌骨鸡/生长性能/血清生化指标/营养成分/氨基酸/脂肪酸

Key words

Panax notoginseng residue/Xichou Wugu chickens/growth performance/serum biochemical indexes/nutrient composition/amino acid/fatty acid

分类

农业科技

引用本文复制引用

胡耀,李凡,梁永兴,盘道兴,朱德颜,黄兴粉,王献,钟正阳..饲粮中添加三七渣对西畴乌骨鸡生长性能、血清生化指标及肉品质的影响[J].饲料研究,2024,47(13):47-52,6.

基金项目

云南省文山州院士专家工作站-戴小枫专家工作站(项目编号:2021-1) (项目编号:2021-1)

西畴县三光乡村振兴科技创新示范村(项目编号:202304BU09001) (项目编号:202304BU09001)

云南省技术创新人才培养对象项目(项目编号:202405AD350036) (项目编号:202405AD350036)

饲料研究

OA北大核心CSTPCD

1002-2813

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