| 注册
首页|期刊导航|右江医学|糖尿病前期患者食物成瘾的发生现状及其与膳食模式的相关性

糖尿病前期患者食物成瘾的发生现状及其与膳食模式的相关性

闫朝霞 闫丽红 郑盼云 程团结 余亚英

右江医学2024,Vol.52Issue(6):523-527,5.
右江医学2024,Vol.52Issue(6):523-527,5.DOI:10.3969/j.issn.1003-1383.2024.06.008

糖尿病前期患者食物成瘾的发生现状及其与膳食模式的相关性

Current status of food addiction and its correlation with dietary patterns in prediabetic patients

闫朝霞 1闫丽红 1郑盼云 1程团结 1余亚英2

作者信息

  • 1. 河南大学第一附属医院内分泌科,河南开封 475000
  • 2. 河南大学第一附属医院营养科,河南开封 475000
  • 折叠

摘要

Abstract

Objective To analyze the prevalence of food addiction and its correlation with dietary patterns in prediabetic patients.Methods A total of 488 patients with prediabetes who visited the endocrinology department and diabetes specialty nursing clinic from January 2021 to June 2022 were selected as study subjects.The general data of the study subjects were collected,and the Yale food addiction scale(YFAS)and simplified version of the food intake frequency questionnaire were used to assess the occurrence of food addiction and the reasonable status of dietary patterns.Correlation between food addic-tion and general information and dietary patterns was analyzed by Spearman univariate correlation analysis and logistic multi-variate regression analysis.Results A total of 58 cases met the criteria for food addiction,with an incidence rate of 11.89%(58/488).The body mass index(BMI),waist circumference(WC),and oral glucose tolerance test fasting plas-ma glucose(OGTT FPG)of food addicted patients were higher than those of non food addicted patients,while age was lower than that in non food addicted patients(P<0.05).The reasonable intake rates of dietary patterns,carbohydrates,proteins,and fats were 24.80%(121/488),35.86%(175/488),26.43%(129/488),and 30.74%(150/488),respectively.The reasonable proportion of protein and fat intake and overall dietary pattern in non food addicted patients were higher than those in food addicted patients(P<0.05).Spearman correlation analysis showed that the food addiction of patients with pre-diabetes was positively correlated with BMI,WC,OGTT FPG,and whether the dietary pattern was reasonable,and negative-ly correlated with age(P<0.05).Logistic regression analysis found that age and dietary pattern were the influencing factors of food addiction in prediabetic patients(P<0.05).Conclusion Food addiction and unreasonable dietary patterns are com-mon in prediabetic patients,unreasonable dietary patterns may be one of the risk factors for food addiction.

关键词

食物成瘾/膳食模式/糖尿病前期/相关性

Key words

food addiction/dietary pattern/prediabetes/correlation

分类

医药卫生

引用本文复制引用

闫朝霞,闫丽红,郑盼云,程团结,余亚英..糖尿病前期患者食物成瘾的发生现状及其与膳食模式的相关性[J].右江医学,2024,52(6):523-527,5.

基金项目

2021年开封市科技发展计划项目(2103021) (2103021)

右江医学

1003-1383

访问量0
|
下载量0
段落导航相关论文