中国标准化Issue(13)：241-245,5.DOI:10.3969/j.issn.1002-5944.2024.013.036
食用植物油中黄曲霉毒素B1检测质量控制方法研究
Research on Quality Control Methods for AFB1 Detection in Edible Plant Oils
摘要
Abstract
Aflatoxin B1(AFB1)is the most toxic aflatoxin,and it is easily contaminated in the process of plant oil production,leading to potential health threats to humans.By elaborating on the key points of quality control in important aspects such as AFB1 detection methods,immunoaffinity columns,detection instruments,selection of quality control samples in edible oils,this study proposes specific methods for quality key control points.It also suggests improving AFB1 detection quality and efficiency through enhancing personnel training and supervision,optimizing job positions,and focusing on result feedback and continuous improvement.This aims to provide reference methods for personnel training,supervision,and quality control.关键词
食用油/黄曲霉毒素B1/质量控制/质控要点Key words
edible oil/AFB1/quality control/key points of quality control引用本文复制引用
莫星忧,何善廉,吕柏东,李秀媚,欧仕益..食用植物油中黄曲霉毒素B1检测质量控制方法研究[J].中国标准化,2024,(13):241-245,5.基金项目
本文受国家自然科学基金"3种典型活泼羰基化合物与蛋白质的复杂互作机制及安全风险"(项目编号:32372450)资助. （项目编号:32372450）
