中国计量大学学报2024，Vol.35Issue(2)：287-296,10.DOI:10.3969/j.issn.2096-2835.2024.02.012
基于TPB-FBN的餐饮从业者用气安全能力评价方法研究
Research on the evaluation method of gas safety ability of catering practitioners based on TPB-FBN
摘要
Abstract
Aims:This paper aims to improve the gas safety ability of catering practitioners,provide relevant departments with key safety inspection points,and reduce the occurrence of gas accidents.Methods:By analyzing the causes of 251 catering gas accidents,an evaluation index system was established based on the theory of planned behavior(TPB);and a fuzzy Bayesian network(FBN)was used to construct an evaluation model for the gas safety ability of catering practitioners.Results:Based on 232 valid data,the gas safety ability of catering practitioners in the area was evaluated through the TPB-FBN model;and the gas safety ability degree of the personnel in the area was good.Conclusions:The posterior probability obtained from the model analysis is basically consistent with the prior probability,which verifies the rationality and feasibility of the TPB-FBN evaluation model.The model can effectively evaluate the gas safety ability of catering practitioners.关键词
餐饮从业者/用气安全能力/安全评价/模糊贝叶斯网络/计划行为理论Key words
catering practitioners/gas safety ability/safety evaluation/fuzzy Bayesian network/planning behavior theory分类
资源环境引用本文复制引用
陈澳占,吴琳琳,杜清,李文炜,王强,袁硕..基于TPB-FBN的餐饮从业者用气安全能力评价方法研究[J].中国计量大学学报,2024,35(2):287-296,10.基金项目
国家市场监管总局科技计划项目(No.2020MK143),中国计量大学学生科研计划项目(No.2023X26054) （No.2020MK143）
