中国老年保健医学2024，Vol.22Issue(3)：96-101,6.DOI:10.3969/j.issn.1672-2671.2024.03.022
膳食补充剂辅助治疗高尿酸血症的研究进展
Progress in the study of dietary supplements for the adjunctive treatment of hyperuricemia
摘要
Abstract
Hyperuricaemia increases the risk of gout,cardiovascular disease,and metabolic disease in patients.Dietary supple-ments are widely used in healthy populations and patients with various diseases worldwide due to their safety and efficacy.This article summarizes epidemiological studies and clinical trials on the use of dietary supplements to reduce uric acid.It analyses the efficacy of five types of dietary supplements,including vitamins and pro-vitamins,minerals and trace elements,amino acids,botanicals and plant extracts,and other nutritional supplements,in the adjuvant treatment of hyperuricemia.The aim is to provide a reference for the safe and rational application of dietary supplements in patients with hyperuricemia.The study found that dietary supplements have a very broad application prospect for the prevention and adjuvant treatment of hyperuricemia.The use of phytochemicals and plant extracts,as well as probiotics and hydrogen-rich new dietary supplements in the adjuvant treatment of patients with hyperuricemia can help patients to better reduce uric acid level.However,only a few dietary supplements have entered clinical trials and most are still in the animal experimental stage.关键词
高尿酸血症/膳食补充剂/临床试验/辅助治疗Key words
hyperuricemia/dietary supplements/clinical trials/adjuvant therapy/research progress引用本文复制引用
吴逢霖,张家硕,江雪,秦树存,薛雅卓,刘伯言..膳食补充剂辅助治疗高尿酸血症的研究进展[J].中国老年保健医学,2024,22(3):96-101,6.基金项目
国家自然科学基金(编号:82200508),山东省高等学校青创科技支持计划(编号:2023KJ184),山东第一医科大学学术提升计划(编号:2019QL010) （编号:82200508）
