中国乳业Issue(7)：98-101,4.DOI:10.12377/1671-4393.24.07.19
盖勃法测定牛奶中脂肪含量的优化
Optimization of Geber Method for Determination of Fat Content in Milk
摘要
Abstract
[Objective]In order to improve the accuracy and reliability of the results of the determination of fat content in milk by Gerber method.[Method]This paper studied the fourth method of GB 5009.6-2016 Gerber method,analyzed the problems encountered in the operation process.[Result]The key nodes such as the total volume of the solution and the control of the adjustment time are optimized to clarify the parameters such as sulfuric acid concentration and standing time.[Conclusion]The test results are stable and accurate,and meet the daily testing of the laboratory,which is especially suitable for production enterprises and grassroots testing institutions.关键词
牛奶/盖勃法/脂肪含量Key words
milk/Gerber method/fat content引用本文复制引用
曾云凤,周振新,刘昨,陈芳,李文静,陈宝宇,李伟胤,卜泽明..盖勃法测定牛奶中脂肪含量的优化[J].中国乳业,2024,(7):98-101,4.基金项目
广西重点研发计划-水牛奶产业链质量安全控制关键技术研究与示范应用(2023AB18070) （2023AB18070）
