中国茶叶2024，Vol.46Issue(7)：58-61,4.
汉中花果香红茶加工技术
Processing Technology of Hanzhong Flower and Fruit Scented Black Tea
刘懿 1李侠2
作者信息
- 1. 汉中市茶业发展中心,陕西 汉中 723000
- 2. 城固县农业技术推广与培训中心,陕西 城固 723200
- 折叠
摘要
Abstract
As an innovative product based on Hanzhong traditional black tea,Hanzhong flower and fruit scented black tea is widely loved by consumers because of its bright orange-red color,fragrance of flowers and fruits,and sweet and mellow taste.The production of Hanzhong flower and fruit scented black tea must first select raw materi-als from four aspects:tea plant cultivars,picking standards,picking season and fresh leaf treatment.The processing technology includes withering,shaking,rolling,fermenting,drying and so on.Among them,shaking is the key to form the characteristics of flower and fruit aroma.This paper summarized the processing technology of Hanzhong flower and fruit scented black tea and compared it with Hanzhong traditional black tea in order to provide reference for the development of processing technology of Hanzhong black tea.关键词
汉中/花果香红茶/加工技术/北方茶叶Key words
Hanzhong city/flower and fruit scented black tea/processing technology/northern tea分类
轻工纺织引用本文复制引用
刘懿,李侠..汉中花果香红茶加工技术[J].中国茶叶,2024,46(7):58-61,4.
