Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using RusitecOACSTPCD
Background Dietary supplements based on tannin extracts or essential oil compounds(EOC)have been repeatedly reported as a promising feeding strategy to reduce the environmental impact of ruminant husbandry.A previous batch cu…查看全部>>
Giulia Foggi;Melissa Terranova;Matteo Daghio;Sergej L.Amelchanka;Giuseppe Conte;Simon Ineichen;Monica Agnolucci;Carlo Viti;Alberto Mantino;Arianna Buccioni;Michael Kreuzer;Marcello Mele
Department of Agriculture,Food and Environment(DAFE),University of Pisa,56124 Pisa,ItalyAgroVet‑Strickhof,ETH Zurich,Lindau,SwitzerlandDepartment of Agriculture,Food,Environment and Forestry,University of Florence,Florence 50144,ItalyAgroVet‑Strickhof,ETH Zurich,Lindau,SwitzerlandDepartment of Agriculture,Food and Environment(DAFE),University of Pisa,56124 Pisa,Italy Centro Di Ricerche Agro‑Ambientali“E.Avanzi”,University of Pisa,Pisa 56122,ItalySchool of Agricultural,Forest and Food Sciences HAFL,Bern University of Applied Sciences,Zollikofen,SwitzerlandDepartment of Agriculture,Food and Environment(DAFE),University of Pisa,56124 Pisa,Italy Centro Di Ricerche Agro‑Ambientali“E.Avanzi”,University of Pisa,Pisa 56122,ItalyDepartment of Agriculture,Food,Environment and Forestry,University of Florence,Florence 50144,ItalyDepartment of Agriculture,Food and Environment(DAFE),University of Pisa,56124 Pisa,Italy Centro Di Ricerche Agro‑Ambientali“E.Avanzi”,University of Pisa,Pisa 56122,ItalyDepartment of Agriculture,Food,Environment and Forestry,University of Florence,Florence 50144,ItalyInstitute of Agricultural Sciences,ETH Zurich,Lindau,SwitzerlandDepartment of Agriculture,Food and Environment(DAFE),University of Pisa,56124 Pisa,Italy Centro Di Ricerche Agro‑Ambientali“E.Avanzi”,University of Pisa,Pisa 56122,Italy
畜牧业
AdditiveBacteriaContinuous cultureDegradabilityFermentationFungiGreenhouse gasIn vitroMicrobiomeRumen
《Journal of Animal Science and Biotechnology》 2024 (4)
P.1607-1622,16
partially funded with Ferrero 3P projectsupported by the European Union under the European Regional Development Fund(part of the Union’s response to the COVID-19 outbreak,AXIS VI—Investment Priority 13i—Action 3.1.1)。
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