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Oils with different degree of saturation:effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs

Lu Wang Yifan Chen Yuansen Yang Nuo Xiao Changhua Lai

Journal of Animal Science and Biotechnology2024，Vol.15Issue(4)：P.1657-1668,12.

Journal of Animal Science and Biotechnology2024，Vol.15Issue(4)：P.1657-1668,12.DOI:10.1186/s40104-023-00990-6

Oils with different degree of saturation:effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs

Lu Wang ¹Yifan Chen ²Yuansen Yang ¹Nuo Xiao ¹Changhua Lai¹

作者信息

1. State Key Laboratory of Animal Nutrition,Ministry of Agriculture and Rural Affairs Feed Industry Centre,China Agricultural University,No.2 Yuanmingyuan West Road,Haidian District,Beijing 100193,China
2. College of Animal Science and Technology,Hebei Agricultural University,Hebei 071000,China
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摘要

关键词

Additivity/Bacterial community/Fat and fatty acids/Growing pigs/Ratio of unsaturated to saturated fatty acids/Standardized ileal digestibility

分类

农业科技

引用本文复制引用

Lu Wang,Yifan Chen,Yuansen Yang,Nuo Xiao,Changhua Lai..Oils with different degree of saturation:effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs[J].Journal of Animal Science and Biotechnology,2024,15(4):P.1657-1668,12.

基金项目

supported by National Natural Science Foundation of China(31972597 and 32302793)。（31972597 and 32302793）

Journal of Animal Science and Biotechnology

OACSTPCD

ISSN：1674-9782

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