中国畜牧杂志2024，Vol.60Issue(8)：27-33,7.DOI:10.19556/j.0258-7033.20230522-03
组学技术在猪肉品质评价中的应用研究进展
Advances in Application of Omics Technology in Pork Quality Evaluation
摘要
Abstract
Pork quality is an important factor affecting consumers'purchasing desire.With the development of technology,omics technology has been widely used in meat research to improve the quality and safety of food and protect the health and needs of consumers.This article introduces the three omics technologies of proteomics,metabolomics and lipidomics used in pork quality evaluation,explains the respective characteristics of the three omics technologies and their practical application in meat quality evaluation,and discusses It provides a reference for the research and application of omics technology in pork quality control and prediction.关键词
猪肉/肉质评价/组学技术Key words
Pork/Meat quality evaluation/Omics technology分类
轻工纺织引用本文复制引用
吴卓穗,李剑豪,曾检华,罗艳凤,阳林芳,孟繁明,胡斌..组学技术在猪肉品质评价中的应用研究进展[J].中国畜牧杂志,2024,60(8):27-33,7.基金项目
广东省2022年省级乡村振兴战略专项资金种业振兴项目(2021-440000-24010202-8887、2022-440000-4301030202-9510、2022-4408X1-43010402-0019) （2021-440000-24010202-8887、2022-440000-4301030202-9510、2022-4408X1-43010402-0019）
