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液体发酵饲料的品质管理及其在养猪生产中的应用

付洋洋 刘禹熙 敖翔 古燕 周建川

中国畜牧杂志2024,Vol.60Issue(8):55-61,7.
中国畜牧杂志2024,Vol.60Issue(8):55-61,7.DOI:10.19556/j.0258-7033.20240415-01

液体发酵饲料的品质管理及其在养猪生产中的应用

Quality Control of Liquid Fermented Feed and Its Application in Pig Production

付洋洋 1刘禹熙 1敖翔 1古燕 1周建川1

作者信息

  • 1. 铁骑力士食品有限责任公司冯光德实验室,四川绵阳 621000
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摘要

Abstract

Liquid fermented feed is made by mixing complete feed or feed ingredients with water under suitable conditions through microbial fermentation.The liquid fermented feed is rich in beneficial microorganisms and organic acids,which can improve nutrient digestibility of feed and enhance health and performance of pigs.With the increasing cost in pig production,the application of liquid fermented feed is widely recognized as an effective technical solution to improve the economic efficiency.This article reviewed the key factors that influence the fermentation quality,the changes rule of nutrients and microorganism during the fermentation process,and their application in pigs production in order to provide the references for the improvement in the production and application of liquid fermented feed in China.

关键词

液体发酵饲料/微生物/发酵参数/品质/生产性能/

Key words

Liquid fermented feed/Microorganism/Fermentation parameter/Quality/Performance/Pig

分类

农业科技

引用本文复制引用

付洋洋,刘禹熙,敖翔,古燕,周建川..液体发酵饲料的品质管理及其在养猪生产中的应用[J].中国畜牧杂志,2024,60(8):55-61,7.

基金项目

国家重点研发计划(2023YFD1301602) (2023YFD1301602)

四川省科技计划项目(24MZGC0063、2021ZYZF3001、2023YFQ0036、2021ZDZX0009) (24MZGC0063、2021ZYZF3001、2023YFQ0036、2021ZDZX0009)

中国畜牧杂志

OA北大核心CSTPCD

0258-7033

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