家电科技2024，Vol.4Issue(4)：20-25,6.DOI:10.19784/j.cnki.issn1672-0172.2024.04.002
基于CIELab色空间的空气炸锅烹饪薯条颜色评价研究
Color evaluation of cooking fries in air fryer based on CIELab color space
杨国芳 1关阳 2宋力强 2张怡青 1宋洋 2屈新芳1
作者信息
- 1. 中家院(北京)检测认证有限公司 北京 100176
- 2. 中国家用电器研究院 北京 100176
- 折叠
摘要
Abstract
In order to study the performance of air fryer cooking French fries,while taking into account the intuitive visual feelings of consumers,and scientifically evaluate the cooking performance of air fryer,based on the shade chart developed by the Dutch Potato Processing Industry Association(V.A.V.Ⅰ),according to CIELab color space and GB/T 7921-2008"Uniform color space and color difference formula",the color of French fries cooked in air fryer was studied.The relationship between color card and color value is established by color ability index,the overall color situation is reflected by color uniformity,and the sensory color is transformed into numerical expression.The results show that the coloring ability of most air fryer cooking fries can reach more than 75%,and the coloring ability of some air fryer cooking fries can approach 90%.The overall color uniformity of fries cooked in air fryer is about 90%.The indexes of color ability and color uniformity are easy to be understood by consumers,and lay a foundation for color evaluation of the cooking performance of air fryer,and provide a reference for related research fields.关键词
空气炸锅/CIELab色空间/烹饪Key words
Air fryer/CIELab color space/Cooking分类
信息技术与安全科学引用本文复制引用
杨国芳,关阳,宋力强,张怡青,宋洋,屈新芳..基于CIELab色空间的空气炸锅烹饪薯条颜色评价研究[J].家电科技,2024,4(4):20-25,6.
