家电科技2024，Vol.4Issue(4)：42-46,5.DOI:10.19784/j.cnki.issn1672-0172.2024.04.005
食品加工中的营养保留技术:从传统方法到现代创新
Nutrient retention techniques in food processing:from traditional methods to modern innovations
贺瑶 1周彤 1王静 1赵毅力 1胡威威 1周雯虹1
作者信息
摘要
Abstract
Proper cooking methods and controlled conditions can effectively retain nutrients in food.In traditional cooking methods,steaming shows more significant advantages in the retention of food nutrients.In modern heating technology,radio frequency heating greatly reduces the exposure time of food to high temperature through high-frequency electromagnetic waves,reduces the loss of heat-sensitive vitamins and effectively inhibits the maillard reaction,and steam heating effectively maintains the color,taste and vitamins of food and other nutrients.In addition,other cooking technologies and combinations such as hot air heating,radiation heating,and microwave heating have been gradually developed and applied in food processing.With the progress of science and technology,home appliances are expected to achieve more breakthroughs and innovations in the emerging cooking technology and a variety of cooking method combination technology in the future,the use of diversified cooking technology to better retain the nutritional value of ingredients,promote digestion and absorption.The personalization and integration of household appliances are used to promote the development of healthy cooking concepts and better serve people's healthy life.关键词
烹饪/营养物质/家电产品/健康Key words
Cooking/Nutrients/Household appliances/Health分类
信息技术与安全科学引用本文复制引用
贺瑶,周彤,王静,赵毅力,胡威威,周雯虹..食品加工中的营养保留技术:从传统方法到现代创新[J].家电科技,2024,4(4):42-46,5.
