家电科技2024，Vol.4Issue(4)：52-55,4.DOI:10.19784/j.cnki.issn1672-0172.2024.04.007
基于柠檬片的蒸烤箱排湿性能测试研究
Research on moisture removal performance testing of a steam oven based on lemon slices
方堃 1齐微微 1王伯燕 2姚青 3郑德华 1徐安洋 2王志坤2
作者信息
- 1. 宁波方太厨具有限公司 浙江宁波 315336
- 2. 中家院(北京)检测认证有限公司 北京 100176
- 3. 宁波方太厨具有限公司 浙江宁波 315336||浙江省健康智慧厨房系统集成重点实验室 浙江宁波 315336
- 折叠
摘要
Abstract
Making dried fruits is another important use of a steam oven,second only to baking and barbecue.Improving the effect of using a steaming oven to make dried fruits will promote the user experience and have significant implications for improving product quality.The dehumidification performance of a steam oven is the main influencing factor on the cooking effect of dried fruits.By comparing eight common fruits,it was determined that lemon would be used as a moisture wicking performance test load for steam oven products.Providing an overview of the current technical status of lemon slice drying and the parameter indicators that affect the drying quality of lemon slices.Physical indicators such as dry base moisture content,color difference,and cooking time,which are easy to test and quantify,are selected to study the testing method for the dehumidification performance of steam oven products.The requirements for the dehumidification performance level of steam oven products are also provided.关键词
蒸烤箱/柠檬片/排湿性能/热风干燥Key words
Steaming and baking integrated machine/Lemon slices/Moisture removal performance/Hot air drying分类
动力与电气工程引用本文复制引用
方堃,齐微微,王伯燕,姚青,郑德华,徐安洋,王志坤..基于柠檬片的蒸烤箱排湿性能测试研究[J].家电科技,2024,4(4):52-55,4.
