家电科技2024，Vol.4Issue(4)：56-61,6.DOI:10.19784/j.cnki.issn1672-0172.2024.04.008
食材负载工况下空气炸锅烹饪均匀性仿真及实验研究
Simulation analysis and experimental study on cooking performance of air fryer with load
张乾 1许智波 1王凯 1单树军1
作者信息
- 1. 广东美的生活电器制造有限公司 广东佛山 528300
- 折叠
摘要
Abstract
Air fryer is a popular product favored by young customers in recent years.Compared to traditional frying cooking methods,air fryer use high-temperature air as the cooking medium to heat ingredients,which has the advantages of low fat,light oil,and health.However,at the same time,air fryer have pain points such as poor cooking uniformity,requiring users to flip the ingredients during use,which affects the user experience.Therefore,it is significant to study the cooking performance of air fryer.Builds a CFD model that simulates flow filed in the air fryer under load condition.Through experiments and simulations,this research digs into the heating mechanism,analyses flow pattern of high temperature air flow in the air fryer and ultimately explains the reason of poor heating uniformity.Results show high consistency between simulation results and experimental results.Results also points out that heating uniformity is highly related to the air speed at the surface of the food and changing the flow pattern can highly improve the heating uniformity.关键词
空气炸锅/风道设计/计算流体力学Key words
Air fryer/Air duct design/CFD分类
信息技术与安全科学引用本文复制引用
张乾,许智波,王凯,单树军..食材负载工况下空气炸锅烹饪均匀性仿真及实验研究[J].家电科技,2024,4(4):56-61,6.
