饲料研究2024，Vol.47Issue(14)：156-161,6.DOI:10.13557/j.cnki.issn1002-2813.2024.14.027
饲用酶制剂在低鱼粉水产饲料中的应用价值与效果
Application value and effectiveness of feed enzyme preparations in low-fishmeal aquaculture feed
摘要
Abstract
In aquaculture,fishmeal is consumed in large quantities.Utilizing non-fishmeal protein sources to replace fishmeal in aquaculture feed and developing low-fishmeal feed has become a hot topic in current aquaculture industry research and development.However,non-fishmeal protein sources contain some anti-nutritional factors that can affect the application of low-fishmeal feed and to some extent,restrict the development of low-fishmeal feed.Adding exogenous enzyme preparations to low-fishmeal feed can effectively improve the digestibility of low-fishmeal and degrade the anti-nutritional substances in non-fishmeal protein sources,thereby enhancing the feeding value of low-fishmeal feed.The article analyzes the application value of feed enzyme preparations in aquaculture feed and reviews their application effects in low-fishmeal aquaculture feed,aiming to provide references for the efficient development of low-fishmeal feed.关键词
酶制剂/低鱼粉/水产饲料Key words
enzyme preparations/low-fish meal/aquaculture feed分类
农业科技引用本文复制引用
吴建军,赵强,凌华云,王启军,张成杰,周樱..饲用酶制剂在低鱼粉水产饲料中的应用价值与效果[J].饲料研究,2024,47(14):156-161,6.基金项目
国家重点研发计划"新型饲料酶的绿色发酵生产及配套应用技术(项目编号:2021YFC2103005)" （项目编号:2021YFC2103005）
