饲料研究2024，Vol.47Issue(14)：172-176,5.DOI:10.13557/j.cnki.issn1002-2813.2024.14.030
迷迭香活性成分的提取工艺、功能及其在动物生产中的应用
Extraction techniques,functionality,and application of rosemary active components in animal production
摘要
Abstract
Rosemary extracts contain bioactive components such as organic acids,terpenes,flavonoids,and phenolic acids.The extraction methods include ultrasonic assisted steam distillation,organic solvent extraction,enzymatic-assisted extraction,and supercritical CO2 extraction,among others.Rosemary extracts has many biological functions,such as anti-tumor,anti-inflammatory,antibacterial,hypolipidemic,and antioxidant.The application of rosemary extracts in animal husbandry can enhance the disease resistance,immune function,and antioxidant capacity of the body,thereby improving the productive performance of animals and the quality of livestock products.This article reviews the extraction process,physicochemical properties,physiological functions and application of the active ingredients of rosemary in animal breeding,providing a reference for the application of rosemary extracts as safe,green,and efficient feed additives in animal production.关键词
迷迭香/活性成分/提取工艺/生物学功能/动物生产Key words
rosemary/active ingredient/extraction technology/biological function/animal production分类
农业科技引用本文复制引用
翟彩宁,陈佩,黄镜源,王玮琨..迷迭香活性成分的提取工艺、功能及其在动物生产中的应用[J].饲料研究,2024,47(14):172-176,5.基金项目
陕西工商职业学院2024年度教育教学改革研究专项课题(项目编号:12) （项目编号:12）
