首页|期刊导航|海洋湖沼学报（英文版）|Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding Scylla paramamosain
海洋湖沼学报（英文版）2024，Vol.42Issue(4)：1336-1347,12.DOI:10.1007/s00343-023-3147-9
Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding Scylla paramamosain
Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding Scylla paramamosain
摘要
关键词
survival environment/Scylla paramamosain/intestinal flora structure/non-volatile flavor substance/directional breedingKey words
survival environment/Scylla paramamosain/intestinal flora structure/non-volatile flavor substance/directional breeding引用本文复制引用
Gao GAO,Huan WANG,Xing LI,Kangxiang QIN,Yun HU,Xiaosong JIANG,Chenxi CHE,Yuntao LI,Changkao MU,Chunlin WANG..Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding Scylla paramamosain[J].海洋湖沼学报（英文版）,2024,42(4):1336-1347,12.基金项目
Supported by the National Natural Science Foundation of China(No.42276106),the Youth Science and Technology Innovation Leading Talent Project of Ningbo City(No.2023QL038),the Public Welfare Research Project of Ningbo(No.2023S114),the"Three Rural Issues,Nine Parties"Agricultural Science and Technology Collaboration Plan of Zhejiang Province(No.2024SNJF073),the earmarked fund for CARS(No.CARS-48),the Major Scientific and Technological Innovation Project of Wenzhou City(No.ZF2022008),and the K.C.Wong Magna Fund in Ningbo University （No.42276106）
