首页|期刊导航|农业科学学报（英文）|Supplementation of Lycium barbarum residue increases the growth rate of Tan sheep by enhancing their feed intake and regulating their rumen microbiome and metabolome

Supplementation of Lycium barbarum residue increases the growth rate of Tan sheep by enhancing their feed intake and regulating their rumen microbiome and metabolome

Yajun Zhang Xiao Chang Bing Wang Dawei Wei Rongzhen Zhong Yansheng Guo Min Du Guijie Zhang

农业科学学报（英文）2024，Vol.23Issue(9)：3129-3144,16.

农业科学学报（英文）2024，Vol.23Issue(9)：3129-3144,16.DOI:10.1016/j.jia.2023.10.008

Supplementation of Lycium barbarum residue increases the growth rate of Tan sheep by enhancing their feed intake and regulating their rumen microbiome and metabolome

Yajun Zhang ¹Xiao Chang ²Bing Wang ³Dawei Wei ⁴Rongzhen Zhong ²Yansheng Guo ⁴Min Du ⁵Guijie Zhang⁶

作者信息

1. College of Forestry and Prataculture,Ningxia University,Yinchuan 750021,China
2. Jilin Provincial Key Laboratory of Grassland Farming,Northeast Institute of Geography and Agoecology,Chinese Academy of Sciences,Changchun 130102,China
3. State Key Laboratory of Animal Nutrition/College of Animal Science and Technology,China Agricultural University,Beijing 100193,China
4. College of Animal Science and Technology,Ningxia University,Yinchuan 750021,China
5. Nutrigenomics and Growth Biology Laboratory,Department of Animal Sciences,Washington State University,Pullman,WA 99164,USA
6. College of Forestry and Prataculture,Ningxia University,Yinchuan 750021,China||College of Animal Science and Technology,Ningxia University,Yinchuan 750021,China
折叠

摘要

关键词

Lycium barbarum residue/rumen microbiome/metabolomics/growth performance/Tan sheep

Key words

Lycium barbarum residue/rumen microbiome/metabolomics/growth performance/Tan sheep

引用本文复制引用

Yajun Zhang,Xiao Chang,Bing Wang,Dawei Wei,Rongzhen Zhong,Yansheng Guo,Min Du,Guijie Zhang..Supplementation of Lycium barbarum residue increases the growth rate of Tan sheep by enhancing their feed intake and regulating their rumen microbiome and metabolome[J].农业科学学报（英文）,2024,23(9):3129-3144,16.

基金项目

This study was supported by the National Key Research and Development Program of China(2022YFD1300905),the National Natural Science Foundation of China(31960672),the Key Research and Development Program of Ningxia Hui Autonomous Region,China(2021BEF02020),the Top Discipline Construction Project of Pratacultural Science(NXYLXK2017A01),the Science and Technology Development Project of Jilin Province,China(20200201140JC),and the Technology Cooperation High-Tech Industrialization Project of Jilin Province,China and the Chinese Academy of Sciences,(2022SYHZ0020). （2022YFD1300905）

农业科学学报（英文）

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ISSN：2095-3119

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