中国现代医生2024，Vol.62Issue(22)：17-21,5.DOI:10.3969/j.issn.1673-9701.2024.22.005
全程多学科营养模式在老年患者髋部手术中的应用研究
Application of whole-course multi-disciplinary nutrition model in hip surgery in elderly patients
摘要
Abstract
Objective To analyze the application effect of whole-course multi-disciplinary nutrition model in elderly patients undergoing hip surgery.Methods A total of 90 elderly patients undergoing hip surgery admitted to Wenzhou Central Hospital from October 2021 to December 2023 were selected and divided into control group and study group according to random number table method,with 45 cases in each group.The control group was treated with dietary management model,while the study group was treated with whole-course multi-disciplinary nutrition model.Recovery,nutritional status,quality of life,hip function and satisfaction were compared between two groups.Results The hospital stay and fracture healing time in study group were significantly shorter than those in control group(P<0.05).After intervention,prealbumin(PA),albumin(Alb),hemoglobin(Hb),dimensions scores of 36-item short form health survey(SF-36)and Harris hip scores of patients in two groups were significantly higher than before intervention(P<0.05).PA,Alb,Hb,dimensions scores of SF-36 and Harris hip scores in study group were significantly higher than those in control group(P<0.05).The satisfaction of patients in study group was significantly higher than that in control group(χ2=5.075,P=0.024).Conclusion The application of whole-course multi-disciplinary nutrition model in hip surgery in elderly patients can improve their nutritional status,improve their quality of life,enhance hip function,and facilitate postoperative recovery.关键词
多学科团队/营养模式/髋部手术Key words
Multi-disciplinary team/Nutrition model/Hip surgery分类
医药卫生引用本文复制引用
陈夏荷,吕杨训,陈琦凡,林洲,廖飞飞..全程多学科营养模式在老年患者髋部手术中的应用研究[J].中国现代医生,2024,62(22):17-21,5.基金项目
浙江省温州市基础性科研项目(Y20210947) （Y20210947）
