羊肚菌栽培方法优化研究OA
Optimization of Cultivation Methods for Morchella
为了探究不同环境条件对羊肚菌产量和品质的影响,分别研究了品种、单播混播、菌种形态、低畦、腐殖质添加量等因素对羊肚菌生产性能的影响.选取ZHS-3、ZHS-5、四川-6和MZ-8等品种,在冬春季节分别做了品比试验、单一菌种和混合菌种栽培试验、固体菌种和液体原种栽培试验、低畦栽培试验和土壤基质栽培试验.结果表明,品比试验中四川-6的栽培效果更好,较ZHS-3、ZHS-5和MZ-8产量分别高22.27%、32.17%和19.74%;单一菌种和混合菌种栽培试验中单一菌种的栽培效果更好,产量较混合菌种高22.72%,说明若早发菌种和晚发菌种同时存在则无协同作用;液体原种和固体菌种栽培试验中固体菌种的栽培效果更好,产量较液体菌种高28.78%,液体菌种虽然发菌快但个体小;低畦栽培试验中平栽的栽培效果更好,产量较下挖组高53.24%,说明通风不足会影响产量;腐殖质添加试验中添加腐殖质含量在5%时栽培效果更好,产量较添加10%腐殖质区域高20.10%,较对照组高31.12%,说明腐殖质添加不宜过量.
In order to explore the effects of different environmental conditions on the yield and quality of Morchella,the effects of variety,sin-gle sowing and mixed sowing,strain morphology,low border,humus addition and other factors on the production performance of Morchella were studied.Varieties such as ZHS-3,ZHS-5,Sichuan-6,and MZ-8 were selected and subjected to variety comparison experiments,single and mixed strain cultivation experiments,solid strain and liquid original strain cultivation experiments,low border cultivation experiments,and soil substrate cultivation experiments during the winter and spring seasons.The results showed that the cultivation effect of Sichuan-6 in the ex-periment was better,with a yield increase of 22.27%,32.17%,and 19.74%compared to ZHS-3,ZHS-5,and MZ-8,respectively;in the cul-tivation experiments of single strain and mixed strain,the cultivation effect of single strain was better,with a yield 22.72%higher than that of mixed strain,indicating that there was no synergistic effect if early onset and late onset strains exist simultaneously;in the cultivation experi-ments of liquid original strains and solid strains,the cultivation effect of solid strains was better,with a yield of 28.78%higher than that of liq-uid strains.Although liquid strains developed quickly,their individual size was small;in the low border cultivation experiment,the cultivation effect of flat planting was better,and the yield was 53.24%higher than that of the bottom digging group,indicating that insufficient ventilation will affect the yield;in the experiment of humus addition,when the humus content was 5%,the cultivation effect was better,the yield was 20.10%higher than that in the area with 10%humus addition,and 31.12%higher than that in the control group,indicating that humus addi-tion should not be excessive.
武彬;张振宇;姚强;韩建东;张元祺;李文刚;黄春燕;李兆荣;杨鹏;景文婷;谢业水
养分资源高效利用全国重点实验室/山东省农业面源污染防控重点实验室/山东省农业科学院农业资源与环境研究所,山东济南 250100||山东职业学院生物工程学院,山东济南 250104山东七河生物科技股份有限公司,山东淄博 255100养分资源高效利用全国重点实验室/山东省农业面源污染防控重点实验室/山东省农业科学院农业资源与环境研究所,山东济南 250100济宁鸿鑫农业科技有限公司,山东济宁 272000山东职业学院生物工程学院,山东济南 250104山东福友菌业股份有限公司,山东济宁 273501
园艺学与植物营养学
羊肚菌液体菌种混合菌种低畦腐殖质
MorchellaLiquid strainMixed strainsLow borderHumus
《安徽农业科学》 2024 (016)
43-46,56 / 5
山东省农业科学院农业科技创新工程项目(CXGC2023A09);山东省科技型中小企业创新能力提升工程项目(2022TSGC12-64);泰山产业领军人才工程资助项目(tscy20230640);山东省重点研发计划农业良种工程项目(2022LZGC023);山东省科学技术厅鲁渝科技协作项目;国家食用菌产业技术体系项目(CARS-20-5).
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