安徽农业科学2024，Vol.52Issue(17)：6-10,21,6.DOI:10.3969/j.issn.0517-6611.2024.17.002
烤烟刺激性和杂气的影响因素及主要改善措施
Influencing Factors and Countermeasures of Tobacco Irritancy and Offensive Odor
摘要
Abstract
Irritation and odor are the most important sensory quality indexes for evaluating flue-cured tobacco quality.This paper reviewed the main researches involved in affecting irritation and odor in tobacco leaf.The current research status of tobacco chemical composition(inclu-ding nitrogen compounds,sugars,chlorine elements,etc.)and its influencing factors(ecological environment,variety,pH),physical prop-erties,cultivation and processing(cultivation,pirmary-curing,aging,flue-curing)and many dimensions were tracked and analyzed.The cur-rent research results indicated that the smoking quality of tobacco leaf is affected by many factors,but it is essentially affected by the content and proportion of chemical components.The main agronomic measures and technological measures for reducing thorns and removing impurities were summarized in this paper,which provided a theoretical basis for improving the sensory quality of flue-cured tobacco industry.关键词
烤烟/刺激性/杂气/农艺措施/工艺措施Key words
Flue-cured tobacco/Irritation/Offensive odor/Agronomic measures/Technological measure分类
轻工纺织引用本文复制引用
李元昊,杨谨瑞,岳晓,余雯,张旺,何骕,曾利军,续勇波..烤烟刺激性和杂气的影响因素及主要改善措施[J].安徽农业科学,2024,52(17):6-10,21,6.基金项目
中国烟草总公司四川省公司科技计划项目(SCYC202210) （SCYC202210）
云南省烟草公司昭通市公司科技项目(ZT20235301002). （ZT20235301002）
