茶叶学报2024，Vol.65Issue(3)：67-73,7.DOI:10.20045/j.cnki.issn.2096-0220.2024.03.006
冻干白茶甜橙块配方研究
Freeze-dried Instant White Tea/Sweet Orange Drink Cubes
摘要
Abstract
[Objective]An instant beverage product of white tea and sweet orange was developed to provide a new venue to promote the abundant healthful ingredients for the market.[Method]White tea powder was mixed with sweet orange marmalade,a flavoring agent,sugar,binders,water,and others in one-way and orthogonal tests to optimize the formulation based on the taste panel evaluation.The mixture was formed into cubes,freeze-dried,and packed ready to be dissolved in water for drink.[Result]The optimized formulation called for 0.1 g of white tea powder,5 g of sweet orange marmalade,0.5 g of a flavoring agent,5 g of rock candy,5 g of granular sugar,5 g of dextrin,0.5 g of pectin,and 72 g of water.[Conclusion]The sweet-tasting beverage with a hint of tartness of the freeze-dried instant white tea/sweet orange drink cubes carried a unique and pleasant harmonious blend of tea and fruit flavors.关键词
白茶/甜橙/生产工艺/真空冷冻干燥Key words
White tea/sweet orange/production process/vacuum freeze-drying分类
轻工纺织引用本文复制引用
张国辉,王朝武,叶雅英..冻干白茶甜橙块配方研究[J].茶叶学报,2024,65(3):67-73,7.基金项目
福建省南平市科技局茶科技项目(N2022Y004). （N2022Y004）
