褐毛荔果实表型性状多样性研究OA北大核心CSTPCD
Study on the fruit phenotypic characters diversity of Litchi chinensis var.fulvosus
[目的]对云南省的褐毛荔种质资源果实表型性状进行遗传多样性分析,为褐毛荔种质资源的评价和利用提供依据.[方法]在褐毛荔分布较多的云南省10个县调查收集褐毛荔种质资源,采集成熟果实,评价果实的16个描述性性状和8个数量性状,并对资源进行表型多样性分析、聚类分析及主成分分析.[结果]共调查收集到93份褐毛荔资源,其中1份为焦核资源.褐毛荔种质资源果实表型遗传多样性较丰富,数量性状的遗传多样性均高于描述性性状,其中多样性指数最高的是种子质量,为2.98.变异系数最高的是果皮质量,为38.36%.果实的主要特征包括:形状为歪心形,果皮颜色淡红带微黄,果肩和果顶形状多为双肩斜和钝圆;龟裂片多为平滑,裂片峰多为毛尖,缝合线不明显,果肉颜色以蜡白色为主,果肉内膜褐色为无或少,种子形状以椭圆形为主,种皮颜色以浅褐色为主,肉质多为细嫩,香味、风味和涩味以无香、酸甜、微涩为主,种子多为大核.根据果实数量性状分析将93份荔枝资源分为5类,其中第Ⅱ类的可食率最高,为62.49%,第V类的果实最大.根据果实描述性性状可将荔枝资源分为4类,其中第Ⅳ类的果实风味较好.主成分分析结果表明,前2个主成分主要体现了果实大小、果实可食率和可溶性固形物含量,依据主成分得分,筛选出2株优异单株.[结论]褐毛荔种质资源表型多样性较为丰富,可用于荔枝新种质创制和新品种选育.
[Objective]Litchi chinensis Sonn.var.fulvosus Y.Q.Lee(LF)is a wild variety of litchi that originated in Yunnan province.It has many special characteristics,such as very easy flowering,high fruit-setting rate,high yield,early maturity,sour taste pulp,and so on.In the litchi industry,LF is most-ly used as rootstocks.In recent years,some trees of LF has been cut down to grow other crops with high economic value or distroyed by the drought in spring in some areas,which led to the loss of its genetic diversity.Therefore,it is urgent to strengthen the investigation of the germplasm resources to preserve the genetic diversity of LF.In this study,we investigated the wild LF resources extensively in Yunnan province and collected the fruits from 93 single plants.The characteristics of these fruits were mea-sured,evaluated,and analyzed to provide a certain basis for further research and utilization of LF.[Methods]LF distributed in 10 counties of Yunnan province were extensively investigated,and 93 sin-gle LF plants were recorded,with at least 50 meters apart from each other.At least 15 matured fruits were picked from each plant.A total of 16 descriptive traits were measured according to the description standard and the 8 quantitative traits were also determined based on the standard methods.The distribu-tion frequency,coefficient of variation,and diversity index of these characters were analyzed.The LF plants were classified by systematic cluster analysis according to both the descriptive and quantitative index,and the principal component analysis was carried out.[Results](1)The main fruit descriptive traits of LF were determined.Most LF plants had fruits with crooked-heart shapes,reddish with yellow-ish pericarp,oblique fruit shoulder,convex,and obtuse shape of fruit tip,smooth shape of fruit skin seg-ments with hairy-tip shape of protuberances,and inconspicuous suture line.The fruits from most LF germplasm resources had waxy-white pulp with a little brown inner membrane or absence of color.The fruit pulp usually showed a tender texture,sour and sweet,and slightly astringent taste with no fra-grance.All the 93 LF plants born fruits with large,oval-long,and light brown skin seed,except one plant had aborted seed.The diversity index(DI)of the 16 fruit descriptive traits varied from 0.46 to 2.29.Among them,the highest DI was the peel color(2.29),and the distribution frequency of reddish and yellowish was 41.94%,followed by the shape of fruit skin segments,the DI of it was 1.79,the smooth distribution frequency was 49.46%.The suture line had the lowest DI(0.46).(2)The average single fruit mass of 93 LF germplasm resources was 3.95-28.38 g,the longitudinal diameter was 22.28-45.36 mm,the transverse diameter was 16.56-34.62 mm,the lateral diameter was 12.13-31.48 mm,the pericarp mass was 1.09-6.41 g,the seed mass was 0.26-7.25 g,the total soluble solids content(TSS)was 7.65%-21.95%,and the edible rate was 38.42%-69.74%.The DIs of the 8 quantitative indexes ranged from 2.83(fruit transverse diameter)to 2.98(seed weight),indicating that their variation range was lower than that of the descriptive indicators.The coefficient of the variation of single fruit weight,longitudinal diameter,transverse diameter,lateral diameter,pericarp weight,seed weight,soluble solid content,and edible rate were 29.76%,14.39%,13.17%,14.37%,38.36%,32.14%,14.54%,and 11.69%,respectively.(3)The results of cluster analysis with 16 fruit descriptive traits showed that the LF fruits could be divided into four categories,among them the fourth category had better flavor.Based on the 8 quantitative characters,the LF plants could be divided into five categories,among them the fruit size of Class V was larger than those of others,and the edible rate of the Class Ⅱ were the highest.Each category contained resources from multiple regions.The principal component analysis(PCA)showed that the first principal component factor reflected the fruit size and weight,and the second prin-cipal component factor reflected the fruit descriptive traits.The comprehensive scores of each LF plant were calculated.The higher the score was,the larger the fruit,the higher the TSS content,and the high-er the edible rate.(4)One plant with aborted seed in fruit was found,and two excellent plants with good descriptive were screened out from the collected litchi resources according to the score of PCA.[Con-clusion]The fruit characters of LF are rich in phenotype diversity,which could be used as materials for breeding new litchi varieties.
张辉;王家保;曹学仁;张蕾;李松刚;洪继旺;吴佶;张惠云;丁灿;罗心平
云南农业大学,昆明 650000||中国热带农业科学院环境与植物保护研究所,海口 570100||云南省农业科学院热带亚热带经济作物研究所,云南保山 678000中国热带农业科学院环境与植物保护研究所,海口 570100中国热带农业科学院热带作物品种资源研究所,海口 570100云南省农业科学院热带亚热带经济作物研究所,云南保山 678000云南农业大学,昆明 650000
园艺学与植物营养学
褐毛荔(Litchi chinensis var.fulvosus Y.Q.Lee)果实表型多样性聚类分析主成分分析
Litchi chinensis Sonn.var.fulvosus Y.Q.LeeFruitPhenotype diversityClustering analy-sisPrincipal component analysis
《果树学报》 2024 (008)
1546-1562 / 17
海南省重点研发计划项目(ZDYF2021XDNY156);国家重点研发计划项目(2021YFD1200200);国家现代农业产业技术体系建设专项(CARS-32)
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