工业微生物2024，Vol.54Issue(4)：111-113,3.DOI:10.3969/j.issn.1001-6678.2024.04.030
微生物代谢途径调控下的丙酮酸发酵工艺优化与可持续发展
Optimization and Sustainable Development of the Pyruvate Fermentation Process under the Microbial Metabolic Pathway Regulation
摘要
Abstract
Against the backdrop of increasing awareness of sustainable development and environmental protection,the traditional chemical synthesis pathways cannot meet the requirements of the times,and the biological fermentation,as an environmentally friendly method for pyruvate production,has received widespread attention.Pyruvate is a key chemical intermediate that plays an important role in the chemical,food,and pharmaceutical industries.This article mainly explores the strategies and methods of optimization and sustainable development of pyruvate fermentation process under microbial metabolic pathways,and aims to achieve the efficient,low-cost,and environmentally friendly synthesis of pyruvate.关键词
丙酮酸发酵/微生物代谢途径调控/基因工程/发酵工艺优化Key words
pyruvate fermentation/regulation of microbial metabolic pathways/genetic engineering/optimization of fermentation process引用本文复制引用
李莹,赵烁,王震..微生物代谢途径调控下的丙酮酸发酵工艺优化与可持续发展[J].工业微生物,2024,54(4):111-113,3.
