微生物代谢途径调控下的丙酮酸发酵工艺优化与可持续发展OA
Optimization and Sustainable Development of the Pyruvate Fermentation Process under the Microbial Metabolic Pathway Regulation
随着当前时代下可持续发展和环境保护意识的不断增强,传统化学合成途径已经无法满足时代发展的要求,而生物发酵作为生产丙酮酸的一种环境友好型方法,受到了相关领域的重点关注.丙酮酸是一种关键的化学中间体,在化工、食品以及医药产业等领域扮演着重要角色.文章主要探讨了微生物代谢途径下的丙酮酸发酵工艺优化与可持续发展的策略及方法,旨在实现丙酮酸的高效、低成本和环境友好的合成.
Against the backdrop of increasing awareness of sustainable development and environmental protection,the traditional chemical synthesis pathways cannot meet the requirements of the times,and the biological fermentation,as an environmentally friendly method for pyruvate production,has received widespread attention.Pyruvate is a key chemical intermediate that plays an important role in the chemical,food,and pharmaceutical industries.This article mainly explores the strategies and methods of optimization and sustainable development of pyruvate fermentation process under microbial metabolic pathways,and aims to achieve the efficient,low-cost,and environmentally friendly synthesis of pyruvate.
李莹;赵烁;王震
江苏海洋大学,江苏连云港 222001
丙酮酸发酵微生物代谢途径调控基因工程发酵工艺优化
pyruvate fermentationregulation of microbial metabolic pathwaysgenetic engineeringoptimization of fermentation process
《工业微生物》 2024 (004)
111-113 / 3
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