工业微生物2024，Vol.54Issue(4)：164-166,3.DOI:10.3969/j.issn.1001-6678.2024.04.046
中药提取物小檗碱和肉桂醛的抑菌活性进展综述
A Review on the Antibacterial Activity of Traditional Chinese Medicine Extracts Berberine and Cinnamaldehyde
摘要
Abstract
In recent years,the widespread use of antibiotics has led to increasingly serious clinical bacterial resistance issues,which has greatly limited the therapeutic effect of clinical drugs.The antibacterial effect of traditional Chinese medicine has become the focus of current antibacterial research because of its high efficiency,low toxic side effects and anti-drug characteristics.Berberine and cinnamaldehyde are both natural effective ingredients of Chinese herbal medicine,which are extracted from various plants,and have strong antibacterial properties.In medical practice,their negative impacts and side effects are relatively rare.This paper summarizes the antibacterial activity and related mechanisms of berberine and cinnamaldehyde in recent years,as well as the research results on enhancing the antibacterial effect in combination with other drugs,and reviews the latest research progress on the antibacterial activity of berberine and cinnamaldehyde.关键词
小檗碱/肉桂醛/抑菌活性/综述Key words
berberine/cinnamaldehyde/antibacterial activity/review引用本文复制引用
陈楷珊,蔡郭瀚,陈相宇,陈彩珍,戴雪怡..中药提取物小檗碱和肉桂醛的抑菌活性进展综述[J].工业微生物,2024,54(4):164-166,3.基金项目
2022年大学生创新创业项目(202210580142). （202210580142）
