六盘水师范学院学报2024，Vol.36Issue(3)：101-107,7.DOI:10.16595/j.1671-055X.2024.03.011
三个不同地区九叶青花椒主要营养成分比较
Comparison of Main Nutritional Components of Zanthoxylum Jiuphylla in Three Different Regions
摘要
Abstract
The Zantloxylunarmatum var.Novemfolius from different regions were selected,and their contents of main nutri-ents,heavy metal and pesticide residues were measured by the methods of national food standards.Results showed that the essen-tial oil content of var.novemfolius in the Longhe Town of Liuzhi city was higher than in the Jiangjin County of Chongqing City,and the essential oil contents of var.novemfolius were significantly different in three different regions.In addition,the content of non-volatile ether extract of var.novemfolius in Longhe Town of Liuzhi city was significantly higher than that in the Jiangjin Coun-ty of Chongqing City.In summary,the nutritional quality of Zantloxylunarmatum var.novem-folius from Longhe Town of Liuzhi city with strong fragrance is higher than that from Jiangjin County of Chongqing City.The content of heavy metal and pesticide resi-dues of Zantloxylunarmatum var.novemfolius from the Longhe Town of Liuzhi city meets the national food safety standards,so it is necessary to promote it locally.关键词
九叶青花椒/营养成分/重金属/农药残留/不同地区Key words
Zantloxylunarmatum var.novemfolius/Nutrient composition/Heavy metal/Pesticide residue/Different regions分类
农业科技引用本文复制引用
徐龙飞,周田,邓梦曦,韦兴珠..三个不同地区九叶青花椒主要营养成分比较[J].六盘水师范学院学报,2024,36(3):101-107,7.基金项目
六盘水市产学研联合基金项目"六枝千亩青花椒种植示范及扶贫产业品牌推广研究"(52020-2017-02-09-1). （52020-2017-02-09-1）
