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白屈菜种子萌发特性研究

解艳芳 方洪波

现代农业研究2024,Vol.30Issue(9):60-67,8.
现代农业研究2024,Vol.30Issue(9):60-67,8.

白屈菜种子萌发特性研究

Study on the Germination Characteristics of Chelidonium majus L.Seeds

解艳芳 1方洪波1

作者信息

  • 1. 北华大学林学院 吉林,吉林 132013
  • 折叠

摘要

Abstract

[Objective]Chelidonium majus L.is a perennial herbaceous plant with high ornamental value.Currently,research on Chelidonium majus L.seeds is still in the exploratory stage.To investigate the effects of soaking temperature,KMnO4 disinfection concentration and time,as well as cultivation temperature and light on the germination of Chelidonium majus L.seeds.[Method]This study focuses on the seeds of Chelidonium majus L.at Beihua University.Single factor experiments were conducted on soaking temperature,and dual factor experiments were conducted on KMnO4 disinfection concentration and time,cultivation temperature,and light to explore the effects of different treatments on the germination of Chelidonium majus L.seeds.[Results]The germination rate,germination potential,and germination index of white clover seeds soaked in a 15℃ water bath were the highest,and the germination rate of white clover seeds disinfected with 0.3% KMnO4 for 10 minutes was the highest.The germination indicators are the highest under full light conditions at 25℃ .[Conclusion]Under the conditions of 0.3% KMnO4 disinfection for 10 minutes,15℃ water bath soaking for 12 hours,cultivation temperature of 25℃,and 12 h light/12 h dark conditions,the germination rate of Chelidonium majus L.reached up to 60% .

关键词

白屈菜/种子萌发/发芽率/温度/光照/浸种温度/KMnO4消毒

Key words

Chelidonium majus L./seed germination/germination percentage/temperature/illumination/soaking temperature/KMnO4 disinfection

分类

农业科技

引用本文复制引用

解艳芳,方洪波..白屈菜种子萌发特性研究[J].现代农业研究,2024,30(9):60-67,8.

现代农业研究

2096-1073

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